Black Garlic Honey Butter Lobster Tail

Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.

Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised

Now, deglaze the pan by adding 100ml white wine and reduce to half.

Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.

Cut down the length of your lobster tails and place on a baking tray

Brush the flesh with the sauce and grill for 10 minutes.

Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.

Enjoy!