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Blueberry French Toast
2.5
(63)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
½ loaf whole wheat bread
1 ½ cups frozen blueberry (150 g)
6 eggs
1 tablespoon maple syrup
2 tablespoons coconut oil, melted
1 tablespoon vanilla extract
1 teaspoon cinnamon
1 lemon, zested
2 cups milk (470 mL), or milk alternative
maple syrup, to serve
powdered sugar, to serve
Nutrition Info
Calories 153
Fat 9g
Carbs 9g
Fiber 1g
Sugar 6g
Protein 8g
How to Make It
1. Step
Slice bread into quarters and layer on bottom of a greased slow cooker.
2. Step
Top with blueberries.
3. Step
In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
4. Step
Pour mixture over bread and stir.
5. Step
Cook on low 7-8 hours.
6. Step
Carefully remove lid and serve with maple syrup and powdered sugar.
7. Step
Enjoy!
Tags
Vegetarian
Low-Calorie
Low-Carb
Wooden Spoon
Whisk
Measuring Spoons
Dry Measuring Cups
Pyrex
Mixing Bowl
Cutting Board
Chef's Knife
Liquid Measuring Cup
One-Pot or Pan
Brunch
Comfort Food
Kid-Friendly
Big Batch
Breakfast
Easy
American
Slow Cooker
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