In a bowl, combine softened cream cheese, sugar, and cinnamon.
2. Step
Add eggs and heavy cream and whisk until well combined. Set aside.
3. Step
Preheat oven to 400˚F (200˚C).
4. Step
Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the “bread boat” aside.
5. Step
Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
6. Step
Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
7. Step
Place the “bread boat” on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
8. Step
Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
9. Step
Let cool before cutting into slices and serve with maple syrup.
