In a large bowl, beat the cream cheese and powdered sugar together until smooth.
2. Step
Pour in the heavy cream and beat until the mixture has reached soft peaks.
3. Step
Add in the strawberries and beat until well-incorporated.
4. Step
Pour the mixture into 6 popsicle molds and insert popsicle sticks.
5. Step
Freeze at least 8 hours.
6. Step
Place vanilla wafers in a gallon-size freezer bag and smash with a rolling pin until the the cookies have broken down into crumbs.
7. Step
Coat the popsicles with egg wash, then with vanilla wafer crumbs and repeat for a second coating.
8. Step
Freeze for another 30 minutes.
9. Step
While holding the end of the popsicle stick, dip the popsicle into the oil, heated to 375°F (190°C),and hold for 10 seconds. Be sure to wear heat-resistant gloves when frying the popsicles! Or use a reliable pair of tongs to hold the stick while frying.
10. Step
Immediately after pulling the popsicle from the oil, pat both sides with a paper towel to absorb excess oil.
