Blueberry Lemon Yogurt Muffins

Blueberry Lemon Yogurt Muffins

4.1(707)

Cook Time
-
Total Time
-
Yield
12 muffins

Ingredients

  • cooking spray
  • 3 large eggs
  • ⅓ cup sugar (65 g)
  • ½ cup plain greek yogurt (140 g)
  • ¼ cup unsweetened applesauce (65 g)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice (60 mL)
  • 1 ½ cups whole wheat flour (195 g)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup blueberry (100 g)

Nutrition Info

  • Calories 112
  • Fat 1g
  • Carbs 20g
  • Fiber 1g
  • Sugar 10g
  • Protein 4g

How to Make It

1. Step
Grease a muffin tin of muffin liners with cooking spray. Set aside.
2. Step
In a large mixing bowl, whisk together eggs and sugar.
3. Step
Preheat oven to 350˚F (180˚C).
4. Step
Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
5. Step
Stir in flour, baking soda, baking powder and salt.
6. Step
Gently fold in blueberries.
7. Step
Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
8. Step
Bake muffins for 20-25 minutes.
9. Step
Cool muffins in pan for 10 minutes before serving.
10. Step
Enjoy!

Tags

Ice Cream ScoopMicroplaneMeasuring SpoonsMixing BowlPyrexDry Measuring CupsSpatulaCupcake PanOven MittsWhiskBig BatchAmericanBrunchTasty Junior CookbookEasyBreakfastKid-FriendlyBakeHealthyOven

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