Brazilian Chicken Wings (Frango À Passarinho)
10 chicken wings, or drumettes
6 cloves garlic, finely minced
2 teaspoons salt
1 teaspoon pepper
¼ cup lime juice (60 mL)
1 cup flour (125 g)
oil, for frying
garlic, finely chopped
How to Make It
Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
Dip each chicken wing in the flour, shaking off excess.
Heat oil in a large pot to about 375°F.
Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
Drain on paper towels.
Serve with lime wedges and fried garlic.
Dry Measuring Cups
Liquid Measuring Cup
Other Recipes You May Like
Sweet Chili Chicken Sliders
BBQ Pulled Pork Rolls
Delectable Baked Salmon
Maple Glazed Pork & Roasted Veggies
Ube Keyks As Made By Chef Jae
Teriyaki Chicken Fried Rice Dome
Mini Chicken Fajita Roll
Be the first to know about the latest deals, receive new trending recipes & more!