Paleo Blueberry Cobbler

Paleo Blueberry Cobbler

4.8(88)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup almond flour (100 g)
  • ½ cup sliced almond (35 g)
  • ¼ cup virgin coconut oil (60 mL), melted
  • 2 tablespoons organic maple syrup, unprocessed
  • ½ teaspoon additive-free cinnamon
  • 1 pinch nutmeg
  • 1 pinch sea salt
  • 24 oz fresh blueberry (680 g)
  • 1 lemon, juiced

Nutrition Info

  • Calories 537
  • Fat 39g
  • Carbs 42g
  • Fiber 11g
  • Sugar 24g
  • Protein 12g

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
In a medium-size bowl, combine almond flour, sliced almonds, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Set aside.
3. Step
Divide the blueberries evenly among ramekins. Squeeze the lemon juice over the blueberries.
4. Step
Sprinkle the almond mixture over the blueberries.
5. Step
Bake for 30-35 minutes, or until browned.
6. Step
Let cool before serving.
7. Step
Garnish to your liking.
8. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberWeeknightEasyGluten-FreeHealthyBakeDate NightBakery GoodsDessertsOven

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