Breakfast Bake

Breakfast Bake

4.7(220)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 tablespoon oil
  • 1 lb bacon (455 g), cooked, drained, and diced
  • 1 tomato, diced
  • 1 cup broccoli floret (150 g), finely chopped
  • 2 cups potato hash brown (260 g)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 cup pancake mix (125 g)
  • 4 eggs
  • 2 cups milk (470 mL), of choice
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • scallion, thinly sliced, for serving

Nutrition Info

  • Calories 457
  • Fat 29g
  • Carbs 24g
  • Fiber 1g
  • Sugar 5g
  • Protein 23g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Place the bacon, tomato, and broccoli in greased casserole dish.
3. Step
Sprinkle hash browns and cheese on top.
4. Step
In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
5. Step
Pour pancake mixture over ingredients in the casserole dish.
6. Step
Bake for 45 minutes.
7. Step
Let cool for 5 minutes before serving.
8. Step
Top with scallions, and serve.
9. Step
Enjoy!

Tags

Low-SugarBrunchBig BatchEasyComfort FoodAmericanKid-FriendlyLiquid Measuring CupMeasuring SpoonsDry Measuring CupsMixing BowlOven MittsOvenBreakfastBakeWhisk

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