Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
One Pot Garlic Parmesan Pasta
4.8
(12955)
Cook Time
24 minutes
Total Time
39 minutes
Yield
4 servings
Ingredients
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth (470 mL)
1 cup milk (235 mL)
8 oz fettuccine (225 g)
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese (25 g)
2 tablespoons fresh parsley, chopped
Nutrition Info
Calories 335
Fat 10g
Carbs 49g
Fiber 1g
Sugar 6g
Protein 13g
How to Make It
1. Step
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
2. Step
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
3. Step
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
4. Step
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
5. Step
Serve immediately, and top with parsley.
6. Step
Enjoy!
Tags
Under 1 Hour
Under 45 Minutes
Shoppable Recipes Family Dinner
McCormick UGC One Pot Pasta
Budget 10
Best of Tasty
McCormick Easy Dinner
Measuring Spoons
Dry Measuring Cups
Liquid Measuring Cup
Strainer
Spatula
Tongs
Sauce Pan
One-Pot or Pan
Weeknight
Dinner
Comfort Food
Kid-Friendly
Italian
Easy
Stove Top
Licensed Video
Other Recipes You May Like
Spicy Tuna Roll
4.7
(246)
Sancocho (Puerto Rican Meat Stew)
5.0
(2)
Pineapple Sweet Chili Salmon
4.7
(415)
Vegan Grilled Cheese
4.2
(281)
Chili Lime Rainbow Skewers
4.9
(259)
Simple Shakshuka
4.8
(303)
Bacon Guacamole Chicken Bombs
4.5
(1120)
Classic, Upgraded Chicken Parmesan
4.6
(160)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up