Breakfast Fried Rice

Breakfast Fried Rice

4.1(16)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 cups cooked rice (800 g), chilled
  • 6 slices bacon
  • ½ red onion
  • 1 tablespoon garlic, minced
  • 4 large eggs
  • 1 teaspoon sesame oil
  • ¼ cup soy sauce (60 mL)
  • ¼ cup green onion (10 g), or chives
  • ½ cup shredded cheese (50 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 467
  • Fat 13g
  • Carbs 64g
  • Fiber 1g
  • Sugar 1g
  • Protein 19g

How to Make It

1. Step
Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
2. Step
Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
3. Step
Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
4. Step
Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
5. Step
Add soy sauce and Stir until well incorporated.
6. Step
Add in the bacon (chopped) and green onions.
7. Step
Serve warm.

Tags

Low-SugarChineseComfort FoodBrunchBreakfastStove Top

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