Breakfast Veggie Pocket

Breakfast Veggie Pocket

4.8(354)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Heat olive oil in a nonstick skillet over medium heat.
2. Step
Add the bell pepper, black beans, corn, and onions, and cook until caramelized, about 5 minutes.
3. Step
Remove the vegetables from the pan and set aside.
4. Step
Reduce heat to low, and eggs, and sprinkle with salt and pepper. Cook, stirring constantly, until barely set, about 2 minutes.
5. Step
Place the vegetables, scrambled eggs, and cheese in the center of a tortilla, and fold the sides into the center, completely covering the filling.
6. Step
Add the quesadilla, seam side down, to the skillet and cook over medium heat until the outside is toasted and cheese is melted.
7. Step
Enjoy!

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