Portobello Veggie Burgers

Preheat oven to 375˚F (190˚C).

In a large bowl, microwave black beans for 1 minute, or until softened.

Add salt and garlic. Mash until black beans are finely mashed.

Add mushrooms, walnuts, and parsley.

In a small bowl, mix ground flax and water and stir until thoroughly combined.

Add flax mixture to the mushroom mixture and mix thoroughly.

Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.

Bake for 30 minutes, or until firm and browned, flipping over halfway through.

Serve burgers with your favorite fixins.

Enjoy!