Brownie Caramel Ice Cream

Brownie Caramel Ice Cream

4.7(202)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (415 mL), 1 can
  • 3 tablespoons cocoa powder
  • 1 ½ cups brownie (150 g), chopped, additional brownies for topping if desired
  • 1 cup dulce de leche (305 g)

Nutrition Info

  • Calories 565
  • Fat 35g
  • Carbs 61g
  • Fiber 1g
  • Sugar 54g
  • Protein 9g

How to Make It

1. Step
In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
2. Step
Add the brownies and gently fold to combine.
3. Step
Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
4. Step
Transfer to a baking pan and freeze for 3-4 hours.
5. Step
Enjoy!

Tags

5 Ingredients or LessCutting BoardChef's KnifeMeasuring SpoonsDry Measuring CupsIce Cream ScoopMixing BowlSpatulaWhiskLiquid Measuring CupIndulgent SweetsHand MixerSummerCasual PartySpecial OccasionDessertsEasyKid-FriendlyAmericanFreezer

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