Brownie Carrot Cake

Brownie Carrot Cake

4.4(216)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

Chocolate Brownie

  • ⅔ cup butter (160 g), melted
  • 1 ¼ cups sugar (250 g)
  • 3 tablespoons cocoa powder
  • 2 eggs
  • 1 cup all-purpose flour (125 g)
  • 1 teaspoon baking soda

Carrot cake

  • 2 medium carrots, chopped
  • ½ cup vegetable oil (120 mL)
  • 2 eggs
  • 1 ¼ cups sugar (250 g)
  • 1 cup all purpose flour (125 g)
  • 1 teaspoon baking powder

Chocolate sauce

  • 1 ½ cups semisweet chocolate (250 g)
  • 1 ¼ cups cream uht (300 g)

Nutrition Info

  • Calories 688
  • Fat 48g
  • Carbs 61g
  • Fiber 2g
  • Sugar 36g
  • Protein 8g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
3. Step
Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
4. Step
Bake for 25 minutes. Set aside.
5. Step
For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
6. Step
Pour the carrot cake batter over the pre-baked brownie.
7. Step
Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
8. Step
For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
9. Step
Pour the chocolate sauce over the cake.
10. Step
Serve with more sauce.
11. Step
Enjoy!

Tags

Casual PartyOven MittsPyrexDry Measuring CupsLiquid Measuring CupMeasuring SpoonsSpecial OccasionBakeDessertsOvenMicrowaveCake PanIndulgent SweetsBrazilianWhiskMixing Bowl

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