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Summer Berry Buckle
4.7
(368)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
½ cup butter (115 g), softened
½ cup sugar (100 g)
¼ cup brown sugar (55 g)
3 eggs
1 teaspoon vanilla
1 ½ cups flour (185 g)
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon baking powder
4 ½ cups mixed berries (790 g), blackberries, blueberries, raspberries
powdered sugar, to taste
Nutrition Info
Calories 230
Fat 11g
Carbs 28g
Fiber 3g
Sugar 14g
Protein 4g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
Grease a 9-inch (23 cm) cake pan with butter.
3. Step
In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
4. Step
Add the eggs one at a time, then add the vanilla. Whisk until combined.
5. Step
Fold in the flour, salt, cinnamon, and baking powder until combined.
6. Step
Fold in the berries.
7. Step
Transfer to a baking pan.
8. Step
Bake for 40 minutes, or until golden brown.
9. Step
Cool for 30 minutes before serving.
10. Step
Slice and sprinkle with powdered sugar.
11. Step
Enjoy!
Tags
Spatula
Whisk
Mixing Bowl
Summer
Casual Party
Weeknight
Special Occasion
BBQ
Bake
Desserts
Easy
Indulgent Sweets
American
Oven
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