No one has to know you didn’t make the pie! Add a homemade cheater’s meringue topping using marshmallow fluff and whipped egg whites and you’ll have your guests thinking that you’ve been in the kitchen all day!
Cook Time
10 minutes
Total Time
15 minutes
Yield
6 servings
Ingredients
3 large egg whites, room temperature
1 cup marshmallow fluff (85 g)
1 store-bought sweet potato pie
Nutrition Info
Calories 132
Fat 3g
Carbs 22g
Fiber 0g
Sugar 16g
Protein 4g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
3. Step
Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
4. Step
Dollop the topping on top of the sweet potato pie and swirl into peaks.
5. Step
Bake the pie until the meringue has browned, 10–12 minutes.
