Marshmallow Sweet Potato Pie

Marshmallow Sweet Potato Pie

3.6(25)

No one has to know you didn’t make the pie! Add a homemade cheater’s meringue topping using marshmallow fluff and whipped egg whites and you’ll have your guests thinking that you’ve been in the kitchen all day!

Cook Time
10 minutes
Total Time
15 minutes
Yield
6 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
3. Step
Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
4. Step
Dollop the topping on top of the sweet potato pie and swirl into peaks.
5. Step
Bake the pie until the meringue has browned, 10–12 minutes.
6. Step
Let cool before serving.
7. Step
Enjoy!

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