Buffalo Chicken Poppers

Buffalo Chicken Poppers

4.8(668)

Cook Time
-
Total Time
-
Yield
10 poppers

How to Make It

1. Step
Slice chicken breasts into bite-sized chunks.
2. Step
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
3. Step
Place the flour and eggs into separate bowls.
4. Step
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
5. Step
Heat oil in a large pot over medium-high heat.
6. Step
Fry the chicken pieces until deep-golden brown and crispy.
7. Step
Set aside on a paper towel to drain.
8. Step
In a pan over medium heat, cook the butter and the hot sauce until bubbly.
9. Step
Toss the chicken in the sauce until evenly glazed.
10. Step
Enjoy!

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