Buffalo Chicken Poppers

Slice chicken breasts into bite-sized chunks.

Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.

Place the flour and eggs into separate bowls.

Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.

Heat oil in a large pot over medium-high heat.

Fry the chicken pieces until deep-golden brown and crispy.

Set aside on a paper towel to drain.

In a pan over medium heat, cook the butter and the hot sauce until bubbly.

Toss the chicken in the sauce until evenly glazed.

Enjoy!