Lemon Za'atar Potatoes

Lemon Za'atar Potatoes

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 3 medium russet potatoes
  • ¼ cup olive oil (60 mL)
  • 2 medium lemons
  • 2 tablespoons za'atar
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 255
  • Fat 11g
  • Carbs 37g
  • Fiber 4g
  • Sugar 2g
  • Protein 3g

How to Make It

1. Step
Peel and cube potatoes. Coat with olive oil. Add salt and pepper.
2. Step
You can air-fry the potatoes at 390°F for 15 minutes or bake them in the
3. Step
oven at 425°F for about 30 minutes. A crispy potato is essential.
4. Step
Once the potatoes are about 90 percent cooked, add za’atar. Finish cooking in
5. Step
the oven or air fryer until golden and crispy.
6. Step
Immediately after taking the potatoes out of the oven, add salt (if needed) and lemon and serve hot.
7. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-Sugar

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