Berries And Cream Cloud Cake

Berries And Cream Cloud Cake

4.7(368)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 6 egg whites
  • 1 ¾ cups baker's sugar (350 g)
  • 2 tablespoons cornstarch
  • 2 cups heavy whipping cream (480 g)
  • ⅓ cup sugar (70 g)

Garnish

  • plum
  • rasberry
  • strawberry

Nutrition Info

  • Calories 378
  • Fat 30g
  • Carbs 27g
  • Fiber 0g
  • Sugar 25g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 280°F (135°C).
2. Step
In a large bowl, whip egg whites until stiff peaks form.
3. Step
In a small bowl, combine baker’s sugar and cornstarch and mix well.
4. Step
Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
5. Step
Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
6. Step
Whip the heavy cream and sugar together until the cream is set.
7. Step
Carefully place each layer of cake with cream and berries.
8. Step
Enjoy!

Tags

Special OccasionSpatulaMeasuring SpoonsDry Measuring CupsLiquid Measuring CupPyrexOven MittsMixing BowlParchment PaperBaking PanCasual PartyBakeDessertsKid-FriendlyHand MixerOven

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