Butterscotch Shot Glasses

Butterscotch Shot Glasses

3.3(23)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
1 shot

Ingredients

  • 7 hard candies, we used butterscotch

Drink Option

  • 6 oz stout beer (180 mL)
  • ¾ oz irish cream liqueur (22 mL)
  • ¼ oz irish whiskey (7 mL)

Nutrition Info

  • Calories 239
  • Fat 0g
  • Carbs 29g
  • Fiber 0g
  • Sugar 20g
  • Protein 0g

How to Make It

1. Step
Preheat the oven to 300˚F (150˚C).
2. Step
Cut parchment paper into a 5×5 (13x13 cm) square and place on a baking sheet.
3. Step
Arrange candies into a circle with one candy in the middle.
4. Step
Bake for about five minutes, or until the candies have melted into one molten piece.
5. Step
Slide parchment paper and molten candy from the baking tray to a cold counter top and let it cool for 30-45 seconds.
6. Step
CAREFULLY (will still be very hot) and quickly peel the paper off and place the center of the candy on an upside down shot glass.
7. Step
Push the sides of the candy down around the glass quickly with your fingers and let it harden and cool to room temperature.
8. Step
Flip the glass over and remove the shot glass.
9. Step
Make sure that whatever liquid you are pouring and the candy shot glass are the same temperature, or else the candy will crack.
10. Step
Enjoy!

Tags

Contains AlcoholLiquid Measuring CupPyrexParchment PaperOven MittsBaking PanOvenAmericanEasyBakeCasual PartyDrinksHappy Hour

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