Cajun Shrimp Bake

Ingredients

• 4 andouille sausages, chopped
• 1 lb shrimp (455 g), peeled and deveined
• 4 red potatoes, quartered
• 2 pieces corn, quartered
• 2 tablespoons oil, divided
• 1 tablespoon butter, cubed
• 4 cloves garlic, minced

Cajun Spice Mix

• 2 teaspoons garlic powder
• 2 ½ teaspoons paprika
• 1 ¼ teaspoons dried oregano
• 1 teaspoon onion powder
• 1 ¼ teaspoons dried thyme
• ½ teaspoon red pepper flakes
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon pepper

Optional

• fresh parsley, chopped
• lemon wedge, to garnish

Nutrition Info

• Calories 753
• Fat 43g
• Carbs 49g
• Fiber 5g
• Sugar 4g
• Protein 43g