Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

3.8(257)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • 1 teaspoon honey, optional
  • ½ carrot, grated
  • ⅕ cup walnuts (15 g), chopped
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 1156
  • Fat 83g
  • Carbs 83g
  • Fiber 16g
  • Sugar 20g
  • Protein 32g

How to Make It

1. Step
Add all of the ingredients except for the carrot and walnut in a clean mason jar.
2. Step
Stir everything together.
3. Step
Add the leftover walnuts and carrots.
4. Step
Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
5. Step
Enjoy!

Tags

Walmart Meal PlanningVegetarianHigh-FiberHigh-ProteinCheese GraterCutting BoardChef's KnifeDry Measuring CupsLiquid Measuring CupMeasuring SpoonsKid-FriendlySidesBreakfastEasyHealthyAmericanFreezer

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