Shiitake Mushroom Bacon

Shiitake Mushroom Bacon

4.9(98)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 ½ oz shiitake mushroom (100 g), thinly sliced
  • ½ teaspoon soy sauce
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons olive oil

Nutrition Info

  • Calories 193
  • Fat 20g
  • Carbs 2g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
3. Step
Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
4. Step
Spread shiitakes onto a single layer on a baking sheet.
5. Step
Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
6. Step
Serve with your favorite dish.
7. Step
Enjoy!

Tags

KetoVegetarianVeganDairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbOven MittsMeasuring SpoonsBaking PanCutting BoardChef's KnifeSpatulaBakeOne-Pot or PanEasyAmericanOven

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