Carrot Fries

Carrot Fries

4.7(1305)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 2 carrots
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Greek Yogurt Chive Dip

  • 1 cup plain greek yogurt (285 g)
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Nutrition Info

  • Calories 522
  • Fat 27g
  • Carbs 46g
  • Fiber 6g
  • Sugar 35g
  • Protein 24g

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
3. Step
Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
4. Step
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
5. Step
Enjoy!

Tags

VegetarianHigh-FiberCutting BoardChef's KnifeParchment PaperMeasuring SpoonsOven MittsBaking PanWeeknightAppetizersSidesGluten-FreeHealthyCasual PartyGame DayBakeSnacksEasyKid-FriendlyAmericanOven

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