Tater Tot Casserole

Tater Tot Casserole

4.9(26)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 1 can cream of celery
  • 1 can peas, drained and rinsed
  • ¼ cup milk (60 mL)
  • ½ cup sour cream (120 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups shredded sharp cheddar cheese (200 g)
  • 1 bag frozen tater tot

Nutrition Info

  • Calories 1104
  • Fat 64g
  • Carbs 79g
  • Fiber 8g
  • Sugar 8g
  • Protein 53g

How to Make It

1. Step
Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
2. Step
Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
3. Step
Top with cheese, then top with tots. Spray with cooking spray.
4. Step
Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
5. Step
Serve warm.

Tags

High-FiberHigh-ProteinBrunchBreakfastOvenAmerican

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