Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

4.9(1545)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 6 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • ½ tablespoon ginger, minced
  • 2 cloves garlic, minced
  • ¾ lb chicken breast (340 g), cut into 1-inch (2 1/2 cm) pieces
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 4 cups broccoli floret (600 g)
  • 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
  • ¾ cup raw cashew (95 g)
  • ½ cup water (120 mL)
  • brown rice, to serve

Nutrition Info

  • Calories 377
  • Fat 15g
  • Carbs 28g
  • Fiber 3g
  • Sugar 16g
  • Protein 32g

How to Make It

1. Step
In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
2. Step
In a medium bowl, season the chicken with salt, pepper, and cornstarch.
3. Step
Heat a 9.5" fry pan over medium-high heat and add sesame oil.
4. Step
Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
5. Step
Remove chicken and set aside in a separate bowl.
6. Step
Add the broccoli and bell peppers, and cook for 2-3 minutes.
7. Step
Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
8. Step
Remove from heat and serve over brown rice.
9. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberHigh-ProteinOne Top FriendlyWeeknightLunchOne-Pot or PanPan FryDinnerChineseEasyHealthyFusionAmericanStove Top

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