One-pot Creamy Chicken Bacon Veggie Pasta

One-pot Creamy Chicken Bacon Veggie Pasta

4.6(612)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 5 strips thick cut bacon, sliced
  • 1 lb chicken breast (455 g), cubed
  • 1 teaspoon seasoned salt
  • pepper, to taste
  • 1 small onion, sliced
  • ½ lb asparagus (225 g), cut into 1-inch or 2 1/2 cm long pieces
  • 3 cloves garlic, minced
  • 2 cups fresh spinach (450 g)
  • ⅓ cup sun-dried tomato (20 g), roughly chopped
  • 6 cups milk (1.3 L)
  • 1 lb rotini pasta (455 g)
  • 1 ¼ cups shredded parmesan cheese (125 g)

Nutrition Info

  • Calories 712
  • Fat 30g
  • Carbs 52g
  • Fiber 2g
  • Sugar 18g
  • Protein 60g

How to Make It

1. Step
In a large pot, crisp the bacon on medium heat.
2. Step
Drain excess grease so there’s about 3 tablespoons left in the pot.
3. Step
Add in the chicken, season with half of the seasoned salt and pepper, and cook.
4. Step
Once the chicken is nicely browned, remove it from the pan but leave the bacon.
5. Step
Add in the onion and asparagus. Stir until the onions begin to become translucent.
6. Step
Add the garlic and spinach. Stir until spinach is wilted.
7. Step
Add in the sun-dried tomatoes and season with remaining salt and pepper.
8. Step
Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
9. Step
Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
10. Step
Stir in chicken and parmesan cheese and mix until cheese is melted.
11. Step
Enjoy!

Tags

Pan FryKid-FriendlyOne-Pot or PanStove TopEasyComfort FoodAmericanWeeknightItalianDinnerFusion

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