Catalina Salad Dressing

Catalina Salad Dressing

4.8(36)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • 3 tablespoons onion, minced
  • 1 tablespoon garlic
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons honey
  • ½ cup ketchup (120 g)
  • ½ cup red wine vinegar (120 mL)
  • 1 tablespoon dijon mustard
  • ½ cup canola oil (120 mL)

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 5g
  • Fiber 0g
  • Sugar 4g
  • Protein 0g

How to Make It

1. Step
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. Step
The dressing can remain in the fridge for 1-2 weeks.
3. Step
Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbLiquid Measuring CupMeasuring SpoonsEasyHealthy

Other Recipes You May Like

Braised Pork Belly Adobo By Chef Leah Cohen

Braised Pork Belly Adobo By Chef Leah Cohen

4.7(151)
Chocolate Bananas Foster Pie

Chocolate Bananas Foster Pie

Vegan Lasagna Soup

Vegan Lasagna Soup

4.8(2727)
Salmon Poke Bowl

Salmon Poke Bowl

4.8(551)
Low-Carb Eggplant Lasagna

Low-Carb Eggplant Lasagna

4.8(868)
Southwest Stuffed Acorn Squash

Southwest Stuffed Acorn Squash

4.8(182)
Green Bean Caesar Salad With Zesty Torn Croutons

Green Bean Caesar Salad With Zesty Torn Croutons

4.0(5)
Microwave Spaghetti Squash & Meatballs

Microwave Spaghetti Squash & Meatballs

4.8(105)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up