Win the ice cream social with these customizable ice cream cups! Use with your favorite chocolate, cereal, or hard candy for an extra satisfying treat. You’ll never want to go back to plain cones again!
Cook Time
10 minutes
Total Time
15 minutes
Yield
6 servings
Ingredients
nonstick cooking spray, for greasing
3 tablespoons unsalted butter
3 cups mini marshmallows (150 g)
3 cups fruit flavored rice cereal (90 g)
1 pt ice cream (475 g)
Special Equipment
nonstick muffin tin, 6 cup
Nutrition Info
Calories 530
Fat 13g
Carbs 97g
Fiber 0g
Sugar 47g
Protein 6g
How to Make It
1. Step
Lightly grease a 6-cup nonstick muffin tin with nonstick spray.
2. Step
In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted and combined with the butter. Stir in the cereal until well coated.
3. Step
Divide the cereal mixture into 6 equal portions and roll into balls. Flatten each ball into a disc, then gently press each disc into a cup of the prepared muffin tin. Press the bottom of a small glass into each cup to pack the mixture slightly against the bottom and up the sides of the molds. Let cool to room temperature, about 20 minutes.
4. Step
When ready to serve, remove the cereal cups from the muffin tin and scoop the ice cream into the cups.
