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Peanut Butter & Jelly Spiders
4.7
(93)
Cook Time
-
Total Time
-
Yield
1 spider
Ingredients
2 slices whole grain bread
nut butter, to taste
jelly, to taste
8 pretzel sticks
2 raisins
Nutrition Info
Calories 72
Fat 0g
Carbs 16g
Fiber 1g
Sugar 5g
Protein 1g
How to Make It
1. Step
Using the lid of a wide mouth mason jar, carve out rounds into both slices of bread, remove the crusts.
2. Step
Spread peanut butter evenly across one side of one of the rounds and spread jelly evenly across one side of the other round.
3. Step
Place peanut butter round and jelly round together to create the “body” of the spider.
4. Step
Place 4 pretzel sticks into the left side of the sandwich and 4 pretzel sticks into the right side, creating the “spider legs.”
5. Step
Place raisins on the sandwich to create the “eyes.”
6. Step
Enjoy!
Tags
Vegetarian
5 Ingredients or Less
Low-Sugar
Low-Calorie
Snacks
American
Fall
Lunch
Healthy
Halloween
Kid-Friendly
Easy
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