Cheddar Corn Fritters

Cheddar Corn Fritters

4.5(376)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 ½ cups flour (190 g)
  • 2 cups corn (350 g), or one 15 oz (425 g) can
  • ½ cup shredded cheddar cheese (50 g)
  • ⅓ cup fresh chives (15 g), chopped
  • ½ cup milk (120 mL)
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ½ cup oil (120 mL), for frying

Nutrition Info

  • Calories 181
  • Fat 11g
  • Carbs 15g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

How to Make It

1. Step
In a large bowl add the ingredients.
2. Step
Mix well.
3. Step
In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
4. Step
Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
5. Step
Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
6. Step
Serve with a dollop of sour cream and chives.
7. Step
Enjoy!

Tags

Mixing BowlDate NightSnacksSpatulaSaute PanWooden SpoonPyrexCheese GraterAppetizersPan FryEasyCast Iron PanStove TopAmerican

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