On a cutting board, slice chicken breasts against the grain into strips.
3. Step
Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Step
Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Step
Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Step
Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
