Vodka Chocolate Chillies

Vodka Chocolate Chillies

3.2(35)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 red chilis
  • 12 fl oz vodka (350 mL)
  • 1 cup dark chocolate (150 g)
  • 1 pinch black pepper
  • ¾ cup white chocolate (100 g)

Nutrition Info

  • Calories 390
  • Fat 17g
  • Carbs 26g
  • Fiber 2g
  • Sugar 23g
  • Protein 3g

How to Make It

1. Step
Remove seeds and veins from 6 chillies. (Wearing latex gloves for this part is advised.)
2. Step
Refrigerate chillies in vodka for 4-12 hours.
3. Step
Melt dark chocolate and stir in black pepper
4. Step
Dip the chillies in the dark chocolate, coating fully, and rest on some baking paper
5. Step
Drizzle with melted white chocolate. Quick tip: you can make white chocolate thinner by stirring a teaspoon of vegetable oil to it after it’s melted.
6. Step
Leave to set in the fridge (about 30-60 minutes).
7. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessContains AlcoholFreezerDry Measuring CupsCutting BoardChef's KnifeBaking PanParchment PaperPyrexCasual PartyBritishDate NightSpecial OccasionDessertsSnacksNo Bake DessertsEasyIndulgent Sweets

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