No-Bake Peanut Butter Coconut Cookies

Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.

Add the unsweetened shredded coconut flakes and mix until evenly coated.

Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.

Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.

Enjoy!