Cheeseburger Cups

Cheeseburger Cups

4.8(236)

Cook Time
-
Total Time
-
Yield
8 cups

Ingredients

  • 1 can refrigerated biscuit, 8 biscuits
  • 1 lb ground beef (455 g)
  • ½ cup ketchup (120 g)
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
  • 8 slices cheese, small slices
  • topping of your choice

Nutrition Info

  • Calories 373
  • Fat 18g
  • Carbs 30g
  • Fiber 0g
  • Sugar 9g
  • Protein 20g

How to Make It

1. Step
Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
2. Step
Mix in ketchup, Worcestershire, mustard, and brown sugar.
3. Step
Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
4. Step
Divide the meat mixture among the 8 cups.
5. Step
Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
6. Step
Top with cheese and bake an additional 5 minutes.
7. Step
Top with your favorite toppings and serve.
8. Step
Enjoy!

Tags

EasyOven MittsMeasuring SpoonsSnacksWooden SpoonCupcake PanLiquid Measuring CupDry Measuring CupsSpatulaSaute PanCasual PartyGame DayStove TopAppetizersBakeAmericanKid-FriendlyOvenComfort Food

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