1 freshly made yellow cake, prepared from scratch or using a packaged mix
4 bananas, 2 mashed and 2 sliced
1 ½ cups creamy peanut butter (240 g), melted
14 oz can of sweetened condensed milk (400 g)
8 oz frozen whipped topping (225 g), thawed
½ cup roasted peanuts (65 g), chopped
Nutrition Info
Calories 521
Fat 24g
Carbs 69g
Fiber 4g
Sugar 44g
Protein 11g
How to Make It
1. Step
Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
2. Step
In a large bowl, mix 2 mashed bananas, 1 cup of the melted peanut butter, and the sweetened condensed milk; if needed, add extra milk to loosen the mixture. Pour the mixture over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
3. Step
Spread the whipped topping evenly over the cake. Place sliced bananas on the topping, drizzle the remaining ½ cup of melted peanut butter on top, and sprinkle with the roasted peanuts. Chill the cake for at least 3 hours or up to overnight.
