Cheesecake “Chicken Nugget” Bites

Cheesecake “Chicken Nugget” Bites

4.3(247)

Cook Time
-
Total Time
-
Yield
8 nuggets

How to Make It

1. Step
Line a baking sheet with parchment paper.
2. Step
In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
3. Step
In a medium bowl, combine the graham cracker crumbs and cinnamon.
4. Step
Pour the graham cracker crumbs evenly over the prepared baking sheet.
5. Step
Pipe the cream cheese mixture into 8 “chicken” nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
6. Step
In a small bowl, combine the raspberry preserves and chocolate syrup to make “barbecue sauce”.
7. Step
Gently brush any excess crumbs off the nuggets, then serve with the sauce.
8. Step
Enjoy!

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