1 lb Sam's Choice® Italia Tagliatelle Egg Pasta (455 g)
3 cups marinara sauce (780 g)
½ cup shredded mozzarella cheese (50 g)
Nutrition Info
Calories 1132
Fat 53g
Carbs 115g
Fiber 10g
Sugar 18g
Protein 47g
How to Make It
1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
2. Step
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Step
Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
4. Step
In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
5. Step
Serve the pasta with the meatballs, sauce, and mozzarella.
