1 box brownie mix, prepared according to package instructions
8 oz cream cheese (225 g), softened
½ cup powdered sugar (60 g)
¼ teaspoon vanilla
oz chocolate, melted
graham cracker crumb
Nutrition Info
Calories 210
Fat 9g
Carbs 28g
Fiber 0g
Sugar 21g
Protein 2g
How to Make It
1. Step
Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
2. Step
In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Mix well and freeze for 30 minutes to 1 hour.
3. Step
Form the cheesecake mixture into 16 equal balls, about 1 teaspoon each.
4. Step
Wrap a brownie square around each cream cheese ball.
5. Step
Dip the wrapped truffle in the melted chocolate, covering the entire ball. Coat with graham cracker crumbs and chill for 30 minutes, or until ready to serve.
