Tex Mex Guacamole

Tex Mex Guacamole

4.9(135)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 avocados, pitted, peeled, and diced
  • ½ cup corn (85 g), cooked
  • ½ red onion, minced
  • ½ jalapeño, seeded and minced
  • ½ cup canned black bean (85 g), drained
  • 1 lime, juiced
  • salt, to taste
  • pepper, to taste
  • tortilla chip, for serving

Nutrition Info

  • Calories 89
  • Fat 5g
  • Carbs 9g
  • Fiber 3g
  • Sugar 1g
  • Protein 1g

How to Make It

1. Step
In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
2. Step
Serve with tortilla chips.
3. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbHealthyPyrexChef's KnifeCutting BoardMexicanCasual PartyAmericanMixing BowlAppetizersEasy

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