Cheesy Broccoli Gnocchi

Cheesy Broccoli Gnocchi

4.6(1108)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 oz runner bean (100 g)
  • 15 oz broccoli (100 g)
  • 15 oz gnocchi (500 g)
  • 1 cup grated mozzarella cheese (100 g)
  • 1 cup grated parmesan cheese (100 g)
  • 3 tablespoons single cream (50 mL)
  • 1 teaspoon pepper

Nutrition Info

  • Calories 397
  • Fat 13g
  • Carbs 56g
  • Fiber 6g
  • Sugar 3g
  • Protein 16g

How to Make It

1. Step
Preheat the oven to 180°C (350°F).
2. Step
Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
3. Step
Take them out of the water and set aside.
4. Step
In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
5. Step
In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
6. Step
Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F),until the cheese bubbles.
7. Step
Enjoy!

Tags

Liquid Measuring CupMeasuring SpoonsDry Measuring CupsStrainerWooden SpoonOven MittsPyrexBakeBaking PanTongsOvenWeeknightDinnerOne-Pot or PanEasyBritishStove Top

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