Smoked Salmon Fillet

Smoked Salmon Fillet

4.2(31)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
In a medium bowl, soak the wood chips in the water for 2-3 hours.
2. Step
Drain the chips and transfer to a medium cast iron pan.
3. Step
Place a piece of parchment paper over the wood chips.
4. Step
Season the salmon with Old Bay Seasoning.
5. Step
Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
6. Step
Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
7. Step
Enjoy!

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