Creamy Tomato Shrimp Rotini Pasta

Creamy Tomato Shrimp Rotini Pasta

4.5(740)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 tablespoons butter
  • 2 lb shrimp (905 g), deveined and peeled
  • 1 cup tomato (200 g), chopped
  • ½ cup green onion (50 g), chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley (15 g), chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk (240 mL)
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 558
  • Fat 19g
  • Carbs 28g
  • Fiber 2g
  • Sugar 6g
  • Protein 68g

How to Make It

1. Step
Melt butter in a large pot over medium-high heat.
2. Step
Cook the shrimp until pink.
3. Step
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
4. Step
Pour in the milk, bringing to a boil.
5. Step
Stir in the cooked pasta until well-coated.
6. Step
Enjoy!

Tags

PescatarianHigh-ProteinLiquid Measuring CupChef's KnifeCutting BoardWooden SpoonMixing BowlSauce PanSeafoodOne-Pot or PanWeeknightPan FryDinnerComfort FoodItalianStove Top

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