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Creamy Tomato Shrimp Rotini Pasta
4.5
(740)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
3 tablespoons butter
2 lb shrimp (905 g), deveined and peeled
1 cup tomato (200 g), chopped
½ cup green onion (50 g), chopped
2 tablespoons chili powder
½ cup fresh parsley (15 g), chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk (240 mL)
1 ¼ cups rotini pasta (250 g)
Nutrition Info
Calories 558
Fat 19g
Carbs 28g
Fiber 2g
Sugar 6g
Protein 68g
How to Make It
1. Step
Melt butter in a large pot over medium-high heat.
2. Step
Cook the shrimp until pink.
3. Step
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
4. Step
Pour in the milk, bringing to a boil.
5. Step
Stir in the cooked pasta until well-coated.
6. Step
Enjoy!
Tags
Pescatarian
High-Protein
Liquid Measuring Cup
Chef's Knife
Cutting Board
Wooden Spoon
Mixing Bowl
Sauce Pan
Seafood
One-Pot or Pan
Weeknight
Pan Fry
Dinner
Comfort Food
Italian
Stove Top
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