Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Cheesy Chicken Potato Skins
4.9
(396)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
4 russet potatoes
oil
2 shredded chicken breasts
1 ½ cups cheddar cheese (150 g)
4 oz cream cheese (115 g)
½ cup spinach (90 g), cooked
salt, to taste
pepper, to taste
Nutrition Info
Calories 416
Fat 20g
Carbs 28g
Fiber 2g
Sugar 1g
Protein 29g
How to Make It
1. Step
Preheat oven to 400ºF (200ªC).
2. Step
Debone, remove skin, and shred rotisserie chicken.
3. Step
Brush potatoes with oil and sprinkle with salt and pepper.
4. Step
With a fork, poke several sets of holes on the front and back of the potato.
5. Step
Bake for 40-45 minutes or until inside is cooked.
6. Step
Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
7. Step
In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
8. Step
Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
9. Step
Bake for 15 minutes, or until the cheese is melted.
10. Step
Enjoy!
Tags
Low-Sugar
High-Protein
Mixing Bowl
Pyrex
Cutting Board
Spatula
Dry Measuring Cups
Chef's Knife
Oven Mitts
Baking Pan
Appetizers
Oven
Comfort Food
American
Stuffed
Kid-Friendly
Bake
Big Batch
Weeknight
Casual Party
BBQ
Game Day
Other Recipes You May Like
Southern Sweet Fried Corn By Jaylynn Little
4.5
(63)
Gingerbread Dutch Baby Pancake
4.6
(132)
Veggie Stuffed Steak Roll
4.7
(120)
Wild Salmon With Pepper Sauce
5.0
(2)
Skillet Chicken Pot Pie
4.9
(1119)
Garlicky Chicken With Jeweled Cauliflower Rice
4.7
(32)
Scrambled Egg Breakfast Tacos
4.9
(238)
Cranberry-Orange Glazed Pork Chops
4.5
(288)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up