Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

4.9(1119)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 ½ tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups milk (360 mL)
  • 2 rotisserie chicken breasts, shredded
  • ½ cup frozen peas (75 g)
  • ½ cup frozen carrot (60 g)
  • salt, to taste
  • pepper, to taste
  • 1 small potato, peeled and chopped
  • ½ cup cream (120 mL)
  • 1 premade pie crust

Nutrition Info

  • Calories 379
  • Fat 22g
  • Carbs 22g
  • Fiber 1g
  • Sugar 2g
  • Protein 23g

How to Make It

1. Step
Preheat oven to 400ºF (200ºC).
2. Step
Debone, remove skin, and shred rotisserie chicken.
3. Step
Melt butter in a cast-iron skillet over medium-high heat.
4. Step
Add in the flour and stir until bubbling.
5. Step
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
6. Step
Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
7. Step
Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
8. Step
Enjoy!

Tags

Low-SugarCutting BoardChef's KnifeLiquid Measuring CupSpatulaMeasuring SpoonsPan FryCast Iron PanOvenStove TopAmericanComfort FoodKid-FriendlyOne-Pot or PanDinnerBakeFallWinterWeeknight

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