Cheesy French Pull-apart Bread

Cheesy French Pull-apart Bread

4.9(413)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
3. Step
Place the pieces of white cheddar between cuts.
4. Step
Cover with shredded mozzarella.
5. Step
Sprinkle salt, pepper, parsley, and melted butter on top.
6. Step
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
7. Step
Enjoy!

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