Cheesy French Pull-apart Bread

Cheesy French Pull-apart Bread

4.9(413)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 loaf whole wheat bread
  • 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
  • 2 cups white chedder (200 g), grated, or comte cheese
  • salt, to taste
  • pepper, to taste
  • 1 handful parsley, chopped
  • 3 tablespoons butter

Nutrition Info

  • Calories 571
  • Fat 41g
  • Carbs 11g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
3. Step
Place the pieces of white cheddar between cuts.
4. Step
Cover with shredded mozzarella.
5. Step
Sprinkle salt, pepper, parsley, and melted butter on top.
6. Step
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
7. Step
Enjoy!

Tags

Mixing BowlPyrexMashupOven MittsBaking PanMeasuring SpoonsDry Measuring CupsCutting BoardChef's KnifeComfort FoodGame DayAppetizersCasual PartyStuffedOvenBakeEasyAmerican

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