Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Cheesy French Pull-apart Bread
4.9
(413)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
2 cups white chedder (200 g), grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter
Nutrition Info
Calories 571
Fat 41g
Carbs 11g
Fiber 0g
Sugar 2g
Protein 38g
How to Make It
1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
3. Step
Place the pieces of white cheddar between cuts.
4. Step
Cover with shredded mozzarella.
5. Step
Sprinkle salt, pepper, parsley, and melted butter on top.
6. Step
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
7. Step
Enjoy!
Tags
Mixing Bowl
Pyrex
Mashup
Oven Mitts
Baking Pan
Measuring Spoons
Dry Measuring Cups
Cutting Board
Chef's Knife
Comfort Food
Game Day
Appetizers
Casual Party
Stuffed
Oven
Bake
Easy
American
Other Recipes You May Like
Pull-Apart Cheddar Ranch Rolls
4.9
(270)
One-pan Lasagna
4.9
(641)
Green Bean Casserole Cups
4.6
(97)
Chocolate Peanut Butter Cake In A Jar
4.8
(84)
Bacon Cheddar Baked Potato
4.8
(1121)
Chicken, Bacon Chipotle Balls
4.8
(322)
Waffle Grilled Cheese
4.2
(150)
Brown Butter Maple Blondies
4.5
(38)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up