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Fried Chocolate Mochi Balls
3.8
(109)
Cook Time
-
Total Time
-
Yield
8 balls
Ingredients
¾ cup sweet rice flour (110 g)
½ tablespoon cornstarch
½ cup water (120 mL)
chocolate chip
oil, for frying
Nutrition Info
Calories 80
Fat 3g
Carbs 11g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Combine the sweet rice flour, cornstarch and water in a mixing bowl.
2. Step
Turn out on table and knead to form a ball of dough.
3. Step
Grab a ping pong size of dough, create a well.
4. Step
Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
5. Step
NOTE: Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
6. Step
Deep fry until the outside is crispy and the mochi balls start floating.
7. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Fat
Low-Calorie
Low-Carb
Measuring Spoons
Dry Measuring Cups
Liquid Measuring Cup
Sauce Pan
Spatula
Pyrex
Mixing Bowl
Spider
Date Night
Casual Party
Deep-Fry
Snacks
Desserts
Stuffed
Kid-Friendly
Fusion
American
Japanese
Stove Top
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