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Cheska’s Family Fruitcake
4.2
(55)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
½ cup raisin (75 g)
½ cup sweet red wine (120 mL)
6 large eggs, seperated
1 cup unsalted butter (225 g), room temperature, cubed
1 ½ cups sugar (300 g)
2 cups all-purpose flour (250 g)
1 teaspoon kosher salt
1 cup walnut (100 g), chopped
2 cups glazed fruit (450 g)
Nutrition Info
Calories 634
Fat 37g
Carbs 64g
Fiber 3g
Sugar 29g
Protein 12g
How to Make It
1. Step
Preheat the oven to 300˚F (150˚C).
2. Step
In a small bowl, combine the raisins and sweet red wine. Let sit for at least 10 minutes, until the raisins absorb some of the wine.
3. Step
In a medium bowl, use an electric hand mixer to beat the egg whites until medium peaks form. Set aside.
4. Step
In a large bowl, use an electric hand mixer to cream together the butter and sugar. Add the egg yolks and beat until incorporated.
5. Step
Add the salt to the flour, then gradually add the flour mixture to the wet ingredients, beating until just incorporated.
6. Step
Using a rubber spatula, fold in the soaked raisins, walnuts, and glazed fruit until just combined.
7. Step
Gently fold in the egg whites.
8. Step
Transfer the batter to a 9x5-inch (23x13 cm) loaf pan and smooth the top.
9. Step
Bake for 2 hours 15 minutes to 2 hours 30 minutes, until a skewer inserted in the center of the cake comes out clean. Let cool.
10. Step
Serve immediately or wrap in plastic wrap and refrigerate for up to 7 days.
11. Step
Enjoy!
Tags
Spatula
Oven Mitts
Liquid Measuring Cup
Measuring Spoons
Dry Measuring Cups
Plastic Wrap
Pyrex
Mixing Bowl
Chef's Knife
Cutting Board
Bake
Bakery Goods
Christmas
Comfort Food
Special Occasion
Indulgent Sweets
Bread Pan
Hand Mixer
Desserts
Oven
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