Mint Chocolate Chip Cheesecake Brownie Cups

Mint Chocolate Chip Cheesecake Brownie Cups

4.0(503)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

Cheesecake:

  • 8 oz cream cheese (225 g), softened
  • ¼ cup sugar (50 g)
  • 1 egg
  • ½ teaspoon mint extract
  • 4 drops green food coloring
  • 1 cup mini chocolate chips (175 g)

Brownie:

  • ½ cup flour (60 g)
  • 1 cup sugar (200 g)
  • ⅓ cup dark cocoa powder (40 g)
  • ½ teaspoon baking soda
  • ½ cup butter (115 g), melted
  • 2 eggs

Nutrition Info

  • Calories 317
  • Fat 21g
  • Carbs 29g
  • Fiber 1g
  • Sugar 21g
  • Protein 5g

How to Make It

1. Step
Preheat oven to 350°F (180°C)
2. Step
For the cheesecake, in a bowl, beat the cream cheese until smooth.
3. Step
Add sugar, egg, mint extract, and food coloring, and beat until smooth.
4. Step
Fold in the chocolate chips. Set aside.
5. Step
For the brownie, in a separate bowl, whisk the dry ingredients until combined.
6. Step
Add the butter and eggs, and beat until smooth.
7. Step
To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
8. Step
Bake 25 - 30 min.
9. Step
Enjoy!

Tags

St. Patrick's DayComfort FoodKid-FriendlyCasual PartySpecial OccasionBakeDessertsMeasuring SpoonsSpatulaPyrexDry Measuring CupsOven MittsMashupEasyMixing BowlHand MixerCupcake PanWhiskIndulgent SweetsOven

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