Mini Cinnamon Roll Bites
1 refrigerated pie crust
butter, melted, to taste
sugar, to taste
cinnamon, to taste
1 cup powdered sugar (120 g)
1 teaspoon milk
How to Make It
Roll out the pie crust and cut to a rectangle shape.
Cover with your desired amount of melted butter, sugar, and cinnamon.
Roll the crust up.
Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
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